How to Make the Perfect Bun Kebab (Kebab and Bun Sandwich) at Home
Bun Kebab, also known as Kebab and Bun Sandwich, is a popular street food in Pakistan. It consists of a spicy grilled or fried patty made of minced beef or mutton, served with a soft bun, sliced onions, chutney, and sometimes a fried egg. This delicious snack is loved by people of all ages and is perfect for a quick and satisfying meal. In this article, we will show you how to make the perfect Bun Kebab at home.
Ingredients:
• 500 grams of minced beef or mutton
• 1 medium-sized onion, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 egg
• 1 cup breadcrumbs
• Vegetable oil for frying
• Soft buns
• Sliced onions
• Chutney (preferably mint or tamarind)
Instructions:
1.In a mixing bowl, combine the minced meat, chopped onion, green chilies, ginger paste, garlic paste, salt, red chili powder, cumin powder, and coriander powder. Mix well until all the ingredients are evenly distributed.
2.Add one beaten egg and breadcrumbs to the mixture and mix well. Knead the mixture for a few minutes until it becomes smooth and pliable.
3.Divide the mixture into equal portions and shape them into round patties.
4.Heat vegetable oil in a frying pan and fry the patties until they are golden brown and crispy on both sides. Make sure to cook them on medium heat to ensure that they are cooked through.
5.Cut the soft buns in half and toast them on a griddle or in a toaster.
6.Spread chutney on the bottom half of the bun and place a patty on top.
7.Add some sliced onions on top of the patty and cover it with the top half of the bun.
8.Serve hot and enjoy!
Bun Kebab is a delicious and satisfying snack that is perfect for any time of the day. With this easy-to-follow recipe, you can now make your own Bun Kebab at home and enjoy it with your friends and family. Whether you're looking for a quick lunch or a late-night snack, Bun Kebab is the perfect choice. So, what are you waiting for? Grab the ingredients and start cooking!
• 1 medium-sized onion, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 egg
• 1 cup breadcrumbs
• Vegetable oil for frying
• Soft buns
• Sliced onions
• Chutney (preferably mint or tamarind)
Instructions:
1.In a mixing bowl, combine the minced meat, chopped onion, green chilies, ginger paste, garlic paste, salt, red chili powder, cumin powder, and coriander powder. Mix well until all the ingredients are evenly distributed.
2.Add one beaten egg and breadcrumbs to the mixture and mix well. Knead the mixture for a few minutes until it becomes smooth and pliable.
3.Divide the mixture into equal portions and shape them into round patties.
4.Heat vegetable oil in a frying pan and fry the patties until they are golden brown and crispy on both sides. Make sure to cook them on medium heat to ensure that they are cooked through.
5.Cut the soft buns in half and toast them on a griddle or in a toaster.
6.Spread chutney on the bottom half of the bun and place a patty on top.
7.Add some sliced onions on top of the patty and cover it with the top half of the bun.
8.Serve hot and enjoy!
Bun Kebab is a delicious and satisfying snack that is perfect for any time of the day. With this easy-to-follow recipe, you can now make your own Bun Kebab at home and enjoy it with your friends and family. Whether you're looking for a quick lunch or a late-night snack, Bun Kebab is the perfect choice. So, what are you waiting for? Grab the ingredients and start cooking!
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