Crunchy Fried Mantou Paired with Sweet Condensed Milk A Match Made in Heaven

 

Introduction:

Fried Mantou with sweetened condensed milk is a popular Chinese dessert that combines the sweet, sticky and creamy taste of condensed milk with the crunchy texture of fried Mantou. Mantou is a traditional Chinese bread that is made from flour, water, yeast and sugar. A straightforward and flexible bread can be served plain or utilized as a base for some dishes including this sweet pastry.

 we will explore the origins of fried Mantou with condensed milk  the ingredients used, and the step-by-step instructions for making this delicious dessert at home.

The Origins of Fried Mantou with Condensed Milk

Mantou is a staple food in northern China, and it has been consumed for thousands of years. It is believed that Mantou was first created during the Zhou Dynasty (1045-221 BC) when wheat flour was introduced to China. Mantou became a popular food item in Chinese households and was served as a side dish with stews and soups.

The origin of fried Mantou with condensed milk is unclear, but it is believed to have been popularized in Hong Kong in the 1950s and 1960s. It immediately turned into a most loved dessert in Hong Kong's tea houses and faint total cafés and at last spread all through China and different regions of the planet.

Ingredients for Fried Mantou with Condensed Milk

To make fried Mantou with condensed milk, you will need the following ingredients:

• 6 Mantou buns

• 1 cup vegetable oil

• 1/2 cup sweetened condensed milk

Mantou buns can be purchased at Asian grocery stores or made from scratch using flour, water, yeast  and sugar. Sweetened condensed milk is a thick, sticky  and sweet milk that is often used in desserts and coffee drinks.

Instructions for Making Fried Mantou with Condensed Milk

Step 1: Cut the Mantou buns into small cubes.

Step 2: Heat the vegetable oil in a large wok or frying pan over medium heat. When the oil is hot, add the Mantou cubes and fry until golden brown and crispy about 5-7 minutes.

Step 3: Remove the fried Mantou cubes from the wok or frying pan and drain on a paper towel-lined plate.

Step 4: Drizzle the sweetened condensed milk over the fried Mantou cubes and toss to coat evenly.

Step 5: Serve the fried Mantou with condensed milk immediately while still warm.

Tips for Making Fried Mantou with Condensed Milk

• Be sure to cut the Mantou into small cubes to ensure that they cook evenly and become crispy.

• Use a slotted spoon to remove the fried Mantou cubes from the oil to drain excess oil.

• Be careful when frying the Mantou cubes as they can quickly burn if the oil is too hot.

Variations of Fried Mantou with Condensed Milk

While the classic recipe for fried Mantou with condensed milk is simple and delicious  there are a few variations that you can try to add some variety to your dessert. 

Here are a few ideas:

• Add a sprinkle of cinnamon or powdered sugar to the fried Mantou cubes before drizzling with sweetened condensed milk for some extra flavor.

•  Serve the fried Mantou with a scoop of vanilla ice cream or whipped cream for a decadent dessert.

• Substitute sweetened condensed milk with caramel sauce or honey for a different flavor profile.

Conclusion

Fried Mantou with condensed milk is a classic Chinese dessert that is loved for its sweet and crunchy taste. It is a simple dessert that can be made in just a few steps with basic ingredients. Whether you're desiring something sweet or searching for another pastry to attempt broiled Mantou with consolidated milk makes certain to fulfill your taste.