Get Your Spice Fix with Kung Pao Chicken: A Classic Chinese Dish
Introduction:
Kung Pao chicken is a classic Chinese dish that has been enjoyed for centuries. It is a flavorful and spicy dish that is made with tender chunks of chicken, peanuts, vegetables, and a spicy sauce. If you are a fan of bold flavors and heat, then Kung Pao chicken is the perfect dish for you. In this article, we will go over the step-by-step process of how to make this delicious Chinese dish at home.
Ingredients:
1 lb chicken breast, cut into small chunks
2 tbsp cornstarch
2 tbsp vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup roasted peanuts
3 garlic cloves, minced
1-inch piece of ginger, grated
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
2 tbsp sesame oil
1 tbsp chili paste
1 tsp Sichuan peppercorns
1 tsp red pepper flakes
Green onions, sliced for garnish
2.In a small bowl, combine the remaining 1 tbsp of cornstarch with 2 tbsp of water. Set aside.
3.Heat a wok or large skillet over high heat. Add 1 tbsp of vegetable oil to the pan and swirl to coat the bottom.
4.Add the chicken to the pan and stir-fry for 3-4 minutes, or until it is browned and cooked through. Remove the chicken from the pan and set aside.
5.Add the bell peppers, garlic, and ginger to the pan. Stir-fry for 1-2 minutes, or until the vegetables are slightly softened.
6.Add the roasted peanuts to the pan and stir-fry for an additional 1-2 minutes.
7.Add the chicken back to the pan and stir-fry for 1-2 minutes.
8.In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, chili paste, Sichuan peppercorns, and red pepper flakes.
9.Pour the sauce over the chicken and vegetables in the pan.
10.Give the cornstarch mixture a quick stir and then pour it into the pan.
11.Stir everything together and cook for an additional 1-2 minutes, or until the sauce has thickened and everything is well-coated.
12.Serve the Kung Pao chicken over rice and garnish with sliced green onions.
2 tbsp cornstarch
2 tbsp vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup roasted peanuts
3 garlic cloves, minced
1-inch piece of ginger, grated
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
2 tbsp sesame oil
1 tbsp chili paste
1 tsp Sichuan peppercorns
1 tsp red pepper flakes
Green onions, sliced for garnish
Instructions:
1.Start by marinating the chicken. In a medium-sized bowl, combine the chicken with 1 tbsp of cornstarch, 1 tbsp of soy sauce, and 1 tbsp of vegetable oil. Mix well and set aside.2.In a small bowl, combine the remaining 1 tbsp of cornstarch with 2 tbsp of water. Set aside.
3.Heat a wok or large skillet over high heat. Add 1 tbsp of vegetable oil to the pan and swirl to coat the bottom.
4.Add the chicken to the pan and stir-fry for 3-4 minutes, or until it is browned and cooked through. Remove the chicken from the pan and set aside.
5.Add the bell peppers, garlic, and ginger to the pan. Stir-fry for 1-2 minutes, or until the vegetables are slightly softened.
6.Add the roasted peanuts to the pan and stir-fry for an additional 1-2 minutes.
7.Add the chicken back to the pan and stir-fry for 1-2 minutes.
8.In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, chili paste, Sichuan peppercorns, and red pepper flakes.
9.Pour the sauce over the chicken and vegetables in the pan.
10.Give the cornstarch mixture a quick stir and then pour it into the pan.
11.Stir everything together and cook for an additional 1-2 minutes, or until the sauce has thickened and everything is well-coated.
12.Serve the Kung Pao chicken over rice and garnish with sliced green onions.
Tips:
For an extra-spicy dish, add more chili paste or red pepper flakes to the sauce.
You can also add other vegetables to the dish, such as sliced mushrooms, onions, or snow peas.
Be sure to use Sichuan peppercorns in this dish, as they give it a unique and authentic flavor.
Conclusion:
Kung Pao chicken is a delicious and spicy Chinese dish that is easy to make at home. By following these simple instructions and using the right ingredients, you can create a flavorful and authentic Kung Pao chicken that is sure to impress your family and friends. So, the next time you are craving something bold and spicy, give this classic Chinese dish a try!
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