Discover the Rich Flavors of Chicken Kabsa - A Popular Arabian Delight
Chicken Kabsa is a traditional Arabian dish that is a perfect combination of flavors and spices. It is one of the most popular dishes in the Arab world and is enjoyed by people of all ages. This delicious dish is a combination of rice, chicken, and a variety of spices that make it unique and flavorful. In this article, we will discuss the ingredients and the step-by-step procedure to prepare the Chicken Kabsa.
Ingredients:
For Chicken:
• 1 whole chicken, cut into pieces
• 2 tbsp. of vegetable oil
• 1 tbsp. of butter
• 1 onion, finely chopped
• 1 tbsp. of garlic, finely chopped
• 1 tsp. of ground cumin
• 1 tsp. of ground coriander
• 1 tsp. of turmeric powder
• 1 tsp. of ground cinnamon
• 1 tsp. of ground cardamom
• 1 tsp. of ground black pepper
• 1 tsp. of salt
• 2 cups of chicken broth
For Rice:
• 1 tbsp. of butter
• 1 onion, finely chopped
• 1 tbsp. of garlic, finely chopped
• 1 tsp. of ground cumin
• 1 tsp. of ground coriander
• 1 tsp. of turmeric powder
• 1 tsp. of ground cinnamon
• 1 tsp. of ground cardamom
• 1 tsp. of ground black pepper
• 1 tsp. of salt
• 2 cups of chicken broth
For Rice:
• 2 cups of basmati rice
• 4 cups of chicken broth
• 1 onion, finely chopped
• 1 tbsp. of garlic, finely chopped
• 1 tsp. of ground cumin
• 1 tsp. of ground coriander
• 1 tsp. of turmeric powder
• 1 tsp. of ground cinnamon
• 1 tsp. of ground cardamom
• 1 tsp. of salt
• 2 tbsp. of vegetable oil
• 2 tbsp. of butter
• 1/2 cup of raisins
• 1/2 cup of slivered almonds
• 1/4 cup of chopped parsley
• 1/4 cup of chopped cilantro
Instructions:
1.In a large skillet, heat the vegetable oil and butter over medium heat.
2.Add the chopped onion and garlic and cook until the onion is soft and translucent.
3.Add the chicken pieces to the skillet and cook until they are browned on all sides.
4.Add the ground cumin, ground coriander, turmeric powder, ground cinnamon, ground cardamom, ground black pepper, and salt to the skillet.
5.Mix the spices with the chicken and cook for a few more minutes.
6.Add the chicken broth to the skillet and bring the mixture to a boil.
7.Reduce the heat to low and let the chicken simmer for about 30 minutes or until it is cooked through.
8.While the chicken is cooking, prepare the rice. Rinse the rice in cold water until the water runs clear.
9.In a large pot, heat the vegetable oil and butter over medium heat.
10.Add the chopped onion and garlic and cook until the onion is soft and translucent.
11.Add the ground cumin, ground coriander, turmeric powder, ground cinnamon, ground cardamom, and salt to the pot.
• 4 cups of chicken broth
• 1 onion, finely chopped
• 1 tbsp. of garlic, finely chopped
• 1 tsp. of ground cumin
• 1 tsp. of ground coriander
• 1 tsp. of turmeric powder
• 1 tsp. of ground cinnamon
• 1 tsp. of ground cardamom
• 1 tsp. of salt
• 2 tbsp. of vegetable oil
• 2 tbsp. of butter
• 1/2 cup of raisins
• 1/2 cup of slivered almonds
• 1/4 cup of chopped parsley
• 1/4 cup of chopped cilantro
Instructions:
1.In a large skillet, heat the vegetable oil and butter over medium heat.
2.Add the chopped onion and garlic and cook until the onion is soft and translucent.
3.Add the chicken pieces to the skillet and cook until they are browned on all sides.
4.Add the ground cumin, ground coriander, turmeric powder, ground cinnamon, ground cardamom, ground black pepper, and salt to the skillet.
5.Mix the spices with the chicken and cook for a few more minutes.
6.Add the chicken broth to the skillet and bring the mixture to a boil.
7.Reduce the heat to low and let the chicken simmer for about 30 minutes or until it is cooked through.
8.While the chicken is cooking, prepare the rice. Rinse the rice in cold water until the water runs clear.
9.In a large pot, heat the vegetable oil and butter over medium heat.
10.Add the chopped onion and garlic and cook until the onion is soft and translucent.
11.Add the ground cumin, ground coriander, turmeric powder, ground cinnamon, ground cardamom, and salt to the pot.
12.Mix the spices with the onion and garlic and cook for a few more minutes.
13.Add the rice to the pot and stir to coat it with the spice mixture.
14.Add the chicken broth to the pot and bring the mixture to a boil.
15.Reduce the heat to low and cover the pot with a lid.
16.Let the rice cook for about 20-25 minutes or until it is cooked through and fluffy.
17.While the rice is cooking, prepare the raisins and slivered almonds. In a small skillet, heat a tablespoon of butter over medium heat.
18.Add the raisins and slivered almonds to the skillet and cook for a few minutes until they are lightly browned.
19.Once the chicken is cooked,
13.Add the rice to the pot and stir to coat it with the spice mixture.
14.Add the chicken broth to the pot and bring the mixture to a boil.
15.Reduce the heat to low and cover the pot with a lid.
16.Let the rice cook for about 20-25 minutes or until it is cooked through and fluffy.
17.While the rice is cooking, prepare the raisins and slivered almonds. In a small skillet, heat a tablespoon of butter over medium heat.
18.Add the raisins and slivered almonds to the skillet and cook for a few minutes until they are lightly browned.
19.Once the chicken is cooked,
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